Friday, October 7, 2016

Super Easy Sandwich

Start with the basics...
meat, cheese, dinner rolls

I prefer dinner rolls because they are
still connected straight from the pack. 

Slice dinner rolls in half without separating. 

Layer on the meat.
Note my helper trusty helper.
He's making sure whatever drops is quickly and efficiently cleaned up!

Add the cheese.
(I was going to crop out the dog and the shoes that my kids never put in the closet, but hey- we're really real here!)

Slice into sandwiches.
They're ready to eat!
These sandwiches are so easy. I usually use turkey breast, ham, and Muenster cheese, but any combo works. Great for a quick dinner, tailgate treat, or party food. 


  1. I bet you could use Brown 'n' Serve rolls and make hot sandwiches this way. Have you tried that?

    1. No, but that is an excellent idea I will most certainly be trying!!

  2. Sounds useful for a crowd of sons like you have Liz.

    1. I made them a lot this summer! Great for vacation time too. Something quick and easy to grab and eat.

  3. Replies
    1. They are delicious, and cutting after layering the meats and cheese is so much easier!


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