I like to find easy recipes and then cheat and make them even easier. I found this recipe on Jo's Blog:
Instant Pot Deli-Style Roast Beef
3 1/2 lb eye of round beef roast1 12 oz bottle beer or red wine (I didn't have beer or wine, so I skipped this step)
1/2 cup dry English Mustard (I used spicy mustard)
1/4 cup brown sugar
1 1/2 tsp kosher salt (I used regular salt)
1 tsp black pepper, coarsely ground (I used whatever was in the shaker)
1 tsp garlic powder (I also added some onion powder)
1 Tbs vegetable oil
1 1/4 cups beef stock (I used a small can)
1/4 cup Flour
Now, if you head over to Jo's blog, you can read the steps for what is undoubtedly a better roast, but here's the easier cheater's way:
I cut my beef into chunks and browned in my instant pot seasoning the meat as I browned it with salt and pepper, garlic, and onion. Then I poured the beef broth over it and let cook on one meat cycle in the instant pot without the trivet (I think it was 19 minutes).
When that was done, I used my Pampered Chef Mix and Chop - a handy little kitchen tool that
smashes cooked meat. Once the meat was about the consistency of pulled pork, I added the brown sugar and the spicy brown mustard and cooked for another 10 minutes, adding a quarter cup of water to make sure there was enough broth to allow the pressure cooker to work.
Once that was finished, I mixed in a bit of white flour (about a quarter cup, mixed in water to avoid lumps) setting the pot on saute until the juice was made into a gravy.
I toasted some thick bread and layered it with the meat and it was delicious!
