Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Monday, January 14, 2019

Wedding Planning on a Dime #cheapweddingideas

Weddings can cost a fortune. But there are ways to pinch pennies. Below are pictures of my niece's wedding...a wedding in which we stretched every nickel and dime spent to unbelievably low numbers.

The biggest savings was having a great family that is well-connected. My cousins run Wedding Planners and Catering Services (Sharon Helmick and Teresa Jackson, are my cousins. If you happen to live in the Ohio Valley region and need quality work at an affordable price, give them a buzz!) and have all the table linens, dishes, and kitchen wares we needed. Not everyone is so lucky to be related to pros, but there are ways to save money by thinking outside the box.


We used reusable dishes at the reception. It took a bit of time to wash them afterward, but we saved several hundred dollars not buying the high-end disposables. The napkins are also cloth and are reusable. Many halls have dishes available for use...as long as you're willing to do the extra clean up.



Check with churches and civic organizations. They often have the large, industrial-sized serving items. Offer them a donation or ask about rental fees. The punch bowls in the picture were gathered from family. Amazing what people have already gathering dust in their cupboards.

Another smart idea my cousins taught me...use black table cloths on the food tables. Spills and stains are inevitable, so white table cloths make zero sense.



The pretty glowing trees lining the hall were cheap to make. We cut down saplings. Used Sakrete to secure them in Dollar Tree buckets. Painted them white. Lined them with white Christmas lights and they were perfect.



Re-usables. The roses in the table arrangements were repurposed from another wedding. The pine cones in the mix were gathered from yards and baked before adding them to the centerpieces. By looking for things that can be repurposed, thrift shop flower arrangements can get a second life.



The chair covers made ugly metal folding chairs look classy. We tucked the covers under the legs of the chairs for a finished-looking touch. We had to do it all in one night because we failed to book the hall for an extra day to do the decorating. By accident, we saved money by doing it all in a twenty-four hour period. 3:00 AM start time sound good, my fellow money savers?



Drapes of lights twinkling behind a sheer curtain. A gorgeous, affordable idea.



The bridal table. The rose and pine theme was chosen to save money, but they turned out to be perfectly symbolic. Red roses for love. Pine for longevity.




Christmasy touches make for cheap pizzazz. The Dollar Tree is well stocked during the holidays and a cheap place to pick up baubles to add some sparkle.



Putting the final touches on the light sheers. PVC pipes with holes drilled in it were the light/curtain hangers. A magical touch!



The cookie trays were supported by red bowls they flipped upside down and glued to the bottom of the trays. The garland was lengths of pine with roses wired to it and pine cones laid on top.



The pine garland was also used on the tables. The pine cones were free. The hurricane vases were reusables. All of these matched, but had we not found enough of the same kind...non-matching vases would have been beautiful too and with planning could be gathered from thrift shops and friends.



The Christmas tree was my mothers, or the bride's grandmother. We decorated it with pine garland, Dollar Tree snowflakes and red bulbs. The pine garland was simply twine with pine cones hot glued to it. The tree topper was a simple bow.

In the basket on the table, there was a basket of jingle bells for people to ring as the couple came into the reception hall. Sharon painted a board to say, "Ring the bells with joy and laughter and wish them happily ever after." That worked out perfectly because it was freezing cold on their wedding day and no one wanted to stand outside and blow bubbles!


They had all the roasters from their catering business, but it wouldn't be impossible to borrow roasters and dishes from people. Just be sure to label it to return it later.

Which reminds me of a huge money savings...we cooked the food ourselves two days before the wedding. Stored it in the fridge and put it in the roasters to heat the day of the wedding.

Another way to save money on the food if you don't want to cook it yourself is to contact local charity groups. For my mother's funeral, I contacted Wetzel County Hope and Memories, a local group that raises money to help cancer patients with the transportation costs of cancer treatment. They cooked and served the food after the funeral for a donation to their charity.



The finished product. It's pretty during the day, but absolutely perfect at night. The candles on the table and the sparkly trees around the hall were the perfect amount of romantic light.



No two centerpieces were exactly the same. By sticking to the same colors and theme, you can save money by picking up items as you find them discounted instead of having to find a certain number of exact matches in bulk.





Monday, December 10, 2018

Tis the season of STRESS!

I loved Liz's post last week. We are still moving (since we moved only a short way from our old house and it isn't sold yet, we are taking our time moving some things every day and organizing as we go--we sure have a lot of junk!) and I'm only bringing over what Christmas decorations I can handle putting up before bringing more. December 12th is coming! I'm looking forward to it and hope I can get enough done that I don't have to keep decorating while they're here.


Besides the move, I'm also stressed about presents, parties, expenses, work, etc. At least I got my Xmas cards out early to give everyone our new address. And I finally decided we wouldn't travel for the holidays, even though I really wanted to, so I just finished up the easy gifts, wrapped them, and will ship them tomorrow. But I still have so much to do! It never ends! I like being busy, but this is ridiculous!

So I've come up with some ways to de-stress during the holidays (and beyond):
  • listen while you work - I love music. I like to sing, too. Whether just listening to some soothing holiday music or belting out my current favorites, music is a big de-stresser for me and makes the work less of a chore.
  • watch while you work - then there's the other option of watching a Christmas special or other favorite movie or show while you get your wrapping/cleaning/online shopping done. I scroll through the guide and schedule shows to record on my DVR - then I can watch them later and FF commercials, they stress me out too!
  • get physical - I was doing well with my eating plan (diet) and lost 10 lbs this summer. But as soon as we got back from vacation and began our selling/moving process, my scale and my diet went into storage. It worked before, and it will work again--starting right after the holidays. In the meantime, exercise is a great stress reliever, so I set an alarm on my phone to do some exercises each night. I hope it works!
  • organizing and prioritizing - writing down my to do items in a nice neat list, I feel I can accomplish them. I also know my limitations, so my daily list is reasonable. When I cross things off the list, stress recedes.
Some people bake, some jog or do yoga, and some take long baths... How about you--any de-stressing ideas or techniques? Please share!

Merry Christmas and Happy Holidays!

Monday, December 3, 2018

Enjoy a Holiday

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My boys and I getting our tree. I took it from my son's Instagram.
I hadn't even thought to post one. That loses me Mom of the Year, right?
As you can probably tell by the picture, Christmas is coming!!! If the picture wasn't a big enough hint, I'm sure you've noticed the decorations adorning the streets, the homes, the stores...and you don't need me to remind you that you that the clock is ticking...closer and closer to The Day. I know I feel a bit of panic when I start to think of all the things I need to do to make this an amazing holiday for my family. 

The planning and the work and quickly spin out of control. I have had Christmases where I was still putting out decorations on Christmas Eve. 

That's crazy. 

Christmas Eve should be reserved for cooking and last minute shopping and wrapping. 

It was a real downer to look at Christmas and sigh (the bad, tired kind of sigh). I love Christmas. It's a magical time of year. But I was ruining it with stuff. It was then that I invoked the December 12th rule. Whatever I didn't have set out by December 12th stayed in storage. Eventually, by setting a deadline, I was inadvertently sorting stuff out. I was cherry picking the important stuff to make sure it was getting set out in time. After stuff stayed in the boxes for a few years, I decided it was time to donate them. 

This year, I had all of the decorations I planned to use out by December 1st and not a single person has noticed it didn't take me two weeks and twenty-some boxes to get there. 

Minimize work. Maximize fun. 


Monday, November 26, 2018

#Christmas #Crafts


I always try to make time for at least one craft at Christmas time. But they have to be easy. This year, I needed a gift idea for promoting my books and came up with ornaments! Michaels had lots of ornament crafts to pick from... I chose clear plastic balls to fill and added sparkly pipe cleaners, sequins, snowflakes, ribbon, and other items I could fit into the ornaments along with printed pics of my books with cute characters. Here's how they came out:



They were a big hit!

And here are a few other crafts I've done over the years that were easy and came out pretty well.
our family singing xmas carols--
painted tp rolls with mini printed music
and baby sock hats!

sent away for EDIBLE LABELS--
won a prize for most creative cookies!

reindeer cookies

marshmallow mice--I miss these little guys,
they're so big now!
I've also done wreathes, stockings, hats, and more. So, I'd say Christmas Crafts are a tradition for me.

Do you have any cherished holiday traditions? or favorite crafts?
Happy December!

Monday, October 8, 2018

Holiday Shopping #Gift Ideas


There are only 78 days until Christmas! It's time to start thinking about gift ideas.

How about something personal? There's nothing like a unique gift to prove you put forth the extra effort in the gift exchange. Here's just a few ideas. All of these are things I have purchased in the last few months- I do love unique things!



While on vacation, I bought a bracelet off of Liz at a craft show. My favorite thing about it is the magnetic clasp. That makes it so easy to wear. I can latch it one-handed. I love that! And to keep it from accidentally catching on something and falling off, it has the security chain .



Remember when Pet Rocks were a thing? Clamco makes them to look like your pet.



I had one painted for my son's graduation present with his dog, Artemis. It's a doggone good likeness!



Painted Rocks (by Lorraine)

See more of Lorraine's work on this YouTube video.



Or how about a personalized candle? My son got me this one from Yankee Candle.




Here's another favorite personalized gift. A Fire Drawn craft! My son's hedgehog passed away, so I had Carrie Butler make him a commemorative plaque. She can do just about anything. I've ordered wedding plaques for a few weddings that are coming up and having each personalized for the brides and grooms.

Fire Drawn Louis 
The real thing:



Every detail was captured.

Now, off I go...to start shopping for unique, personal gifts to get for loved ones this holiday season.

Wednesday, December 28, 2016

Perfect Leftovers Pie!

Once again, thanks so much to the ladies at the Really Real Housewives of America for having me post on their blog today. I would like to wish them, and all of you, the very best for a Happy New Year. I personally am hoping for better things in 2017. This last year was not a great one.

Here’s hoping you all had a wonderful Christmas and that Santa was good to you. If you don’t actually celebrate Christmas, I hope your holidays were great too.  I am not sorry it’s all over but we seem to forget from year to year all the effort and worry we put into the season. I know some of the “Housewives” don’t bother too much with Christmas dinner and serve pizza and at least one friend served salmon for their main dish of the day. I am an old traditionalist though and I have to have my turkey. (Nope not my turkey in the picture, I forgot to take a pic).

However, discussing the whole issue with our guests we discovered that our favourite Chinese restaurant is open on Christmas Day. They do serve turkey at Christmas time so maybe we will plan to go there next year. I know I was exhausted by the end of the day even thought a lot of cooking had been done in the days before. I even cheated and bought a Christmas pudding imported from England’s Marks and Spencers. Previously we have always had home made. I was fascinated to discover the ingredients included vegetable suet which I have never tried, don’t even know if we can get it here. It is a much healthier option than beef suet.

I don’t know how many of you still have leftovers by now (I have a stack of turkey), but I was watching The Great British Bakeoff last week and thought this pie was fabulous. Mind you, Paul Hollywood went to a lot of trouble decorating the pastry even if he called it a rough puff pastry. I am afraid I would cheat and use bought puff pastry. If you don’t have a pie funnel to let out the steam, we used to use an upside down egg cup to hold up the pastry and cut a few small splits in the pastry itself. I also may well make this without the pastry.

Leftover Turkey & Ham Pie

Pastry
400 g plain flour, plus extra for dusting
pinch of salt
65 g chilled butter
160 g frozen butter
150-180 ml  cold water

For the filling
45 g butter
2 large leeks, washed & roughly sliced
finely grated zest and juice of 1 orange
50 ml medium sherry
3 Tbs plain flour
500 ml chicken stock (or 250ml left over gravy & 250ml stock)
1 heaped tsp wholegrain mustard
200 ml single cream
650 g left over turkey meat, cut into bite size pieces
250 g left over ham, cut into bite size pieces
2 Tbs tarragon, roughly chopped
salt and white pepper
1 beaten egg to glaze

1. For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough.

2. Lightly dust the work surface with flour and roll the dough into a rectangle.

3. Grate 60g of frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the top third as if folding a letter.

4. Turn 90 degrees and roll out again. Repeat adding the remaining frozen butter and fold as before. Rest in the fridge for 30 minutes before using.

5. For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Cover and cook gently for 6 minutes, stirring occasionally until the leeks are just tender. Remove the lid and increase the heat, reduce the liquid until you are left with a few spoons of the buttery liquid. Sprinkle the flour over the leeks and stir to mix evenly. Gradually add the stock, simmer for 5 minutes until the sauce has thickened slightly. Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt.

6. Place a pie funnel in the center of a 1.2 /1.5 liter (1 1/2 quart) pie dish. Pour the pie filling and sauce into the dish and allow to cool.

7. Preheat the oven to 375F. Roll out the pastry on a lightly floured surface to about 5mm thick. Cut a 2cm strip of pastry. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim, brush this with egg wash. Cut the remaining pastry a little larger than the dish. Position the lid over the filling; make a steam hole to expose the funnel. Press the edges to seal then trim away any excess. Re-roll any trimmings and make decorations. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too.

8. Bake for 35-40 minutes until the pastry is risen and golden, allow to cool slightly before serving. 6 Servings.

Author: Paul Hollywood
Source: The Great British Baking Show

Author Notes: This recipe contains U.K. measurements and may require conversions to U.S. measurements. It has also not been professionally tested.

Have a great day.


Friday, December 23, 2016

Merry Christmas!



From all of us at the Really Real Housewives, we wish you a Merry Christmas and the happiest of holidays. We'll be back after the festivities with more survival tips and ways to keep life simple. 

Now, go have some Christmas cheer and remember to smile!

Image result for christmas funnies


Image result for christmas funnies


Image result for christmas funnies


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Wednesday, December 21, 2016

Christmas Cookies!

Once again I am delighted to have been invited by the Really Real Housewives to do another post for their blog. Thanks ladies, it’s fun to do.

I just learned a good tip from another bowler which she got from her manicurist. It came about because I had once split my nail right up the middle when bowling, thought I had done so again. She told me she had done it a couple of times and the manicurist had told her to mend it with Krazy Glue and then paint over it with clear polish (or coloured I guess). It occurred to me that this would be a good idea for any split nail no matter how it came about. I know mine have a tendency to split at the side when I let them get a tad long. I could cut them before that happens I guess!!

Don’t really have a lot to do except for worrying about Christmas Dinner – no kids or family in Canada – however, I seem to be driving myself crazy about the meal I am cooking. No idea why.

Mind you, I haven’t cooked a whole turkey in a long while so I am flapping about that. I ended up deciding to buy a fresh turkey, the frozen ones are either pre-stuffed or pre-basted and NOT with butter as they lead you to believe. Trouble is, they are rather expensive but not as much more pricey than the frozen ones. I do miss living in NC where turkeys were bred and therefore not so likely to break the bank. I always loved Brussels Sprouts but in the last few years I had gone right off them. I finally realized it was because of the softened water in the building. I cook them in distilled water now and they taste like they should once more.

Christmas is almost here, but you still have time to make these easy cookies.

Easy Slice and Bake Cookies

It's quick and easy to mix together these slice-and-bake cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

1 1/2 cups white whole-wheat flour (see Tip #2)
1 1/2 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt1 cup sugar
5 Tbs canola oil
4 Tbs unsalted butter, at room temperature
2 large eggs
2 tsp vanilla extract
Coarse sugar for decoration
  1. Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Beat sugar, oil and butter in a mixing bowl with an electric mixer on high until smooth, scraping down the sides. Add eggs and vanilla and beat until smooth, scraping down the sides. Add the flour mixture and mix on low speed until just combined.
  2. Place half the dough on a large piece of plastic wrap and shape into a 10-inch log (it's OK if it's not perfectly round). Repeat with the remaining dough. Wrap and freeze until just firm, about 45 minutes.
  3. Reroll the logs to make them rounder and return to the freezer until very firm, at least 1 hour more. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Remove one roll of dough at a time from the freezer and let stand at room temperature for 5 minutes. Unwrap the dough and slice crosswise into 1/4-inch-thick rounds, turning the dough a quarter turn after each slice to help keep the cookies round. Place 1/2 inch apart on the prepared baking sheet.
  4. Sprinkle each cookie with a little coarse sugar and gently press it into the cookie to help it adhere. Bake 8 minutes for soft cookies or 10 minutes for crisp cookies. Transfer to a wire rack to cool completely. Repeat with the remaining roll of dough, if desired.
TIPS:
  1. Make Ahead Tip: Store wrapped rolls of dough in the freezer for up to 3 months.
  2. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
Recipe Source: Eating Well Magazine

I do hope you all have a wonderful Christmas and I will see you here again on Dec. 28 when I have been invited to burble at you once again. I wish everyone a very Merry Christmas.
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