Friday, January 13, 2017

Sushi Bazooka - How It Works

I was SO excited when my co-workers told me about this new product called a SUSHI BAZOOKA. But, unless you like sushi, excuse me, I mean LOVE sushi, you probably don't care. But you should. Because sushi doesn't need to be made of fish. I use chicken or tuna in some of my recipes. The world is your oyster!! OOPS...that's a seafood.

Anyways, I got it "for the kids" (I really got it for me). And my lovely daughter was ever so kind to take a video of my tutorial. And not only that but she took it from the loving angle down below being the shorty she is. So if it "appears" I have a double chin - I do not. Sorry to disappoint!

And now here is my video we did after a few test runs with the mechanism on a Saturday night! Enjoy my usual sweatshirt/pants weekend wear :)

 
Sticky rice recipe is 1 serving of steamed rice (1cup rice/2 cups water). In a pot add 1/2 cup rice vinegar, 2 tbs sugar, 2 tsps. salt. Heat, mix, and then stir into rice. Takes a few seconds and instant stick fest!
 
 

 


3 comments:

  1. Interesting gadget Tammy, only ever made sushi once. Never thought of using chicken. We cooked our sticky rice with a seaweed in it. I don't remember what it was now, but it was orangey coloured and I thought it was delicious.

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  2. Hi Tammy - well that would keep everyone engaged for ages ... dinner/supper would take a while ... fascinating to see - thanks and well done for making the video - cheers Hilary

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  3. OMG! A sushi making lightsaber. :D

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