I don't know about you, but I have certain favorites when it comes to food and some are meant for specific occasions - such as camping! Other times though, I want to bring something new and different to keep the menu exciting and tummy's happy. One of the new things I brought on our camping trip (that I don't usually think of for camping) was 7 Layer Bean Dip!
Yummy!
Now it will be obvious that I'm not super-mom because I bought this from the store instead of making it from scratch.
My sanity was at stake! But we do have one of the best recipes for this - which is why I rarely ever buy it. It's so much better homemade! And hopefully there are a couple tips (secrets) with this recipe that you haven't tried yet. If you haven't - you'll love it, I promise!
7 Layer Bean Dip
- 1 can refried beans (mix a little salsa in with this for better texture & flavor!)
- 16 oz sour cream
- 1 packet of taco seasoning (combine taco seasoning and sour cream & mix well.)
- Guacamole (homemade or otherwise)
- Colby Jack Cheese
- Chopped tomatoes
- Sliced Olives
- Chopped Green Onions
Layer in a 9 x 13 pan in the order listed (starting with refried beans). Chill and serve with your favorite tortilla chips. Easy peasy!!!
This was a great snack to bring out and let everyone munch on. I didn't have to worry about the kids eating candy or junk food and I think everyone enjoyed it even more. We make this for Superbowl parties and BBQ's as well and it's always a hit. Now I know it's marvelous on camping trips as well!
What is your favorite food on camping trips?
Leigh Covington is the mother of three active children and a full time student at Grand Canyon University, finishing her Bachelors in Secondary Education emphasis in English. Fueled by Coca-Cola, she spends the majority of her time watching soccer games or gymnastics lessons, while sneaking in a sweet treat to satisfy her chocolate addiction. She also teaches the youth at church and loves spending time reading a good book whenever she can find a free minute.
