Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, January 18, 2017

Happy is the First Step to Healthy

Hello again! Thank you all for having me back.

It’s confession time, Ladies. I don’t cook. At all.

Sometimes, I think about learning, watch Giada or the Ranch woman with red hair whose always making something yummy, and I think, I got this. And then reality by the name of the smoke alarm or food poisoning sets in and I go back to remembering that coffee is my one and only culinary quest. The rest, thankfully, is my husband’s.

And to answer your unasked question, yes, I look to the sky and give thanks for this amazing gift of a husband who cooks every day ;) But, while I have no crockpot recipes to give you (another confession? I cried the last time I tried to use my crockpot—I’m that scared of the kitchen), I do happen to have some health tips. Not because I’m a healthy person who has the golden ticket to health and happiness—the direct opposite actually: I understand what it’s like to want to be healthy and stand in my own way. Once I recognized what I was doing, everything changed.

  1. Being healthy isn’t attached to a specific weight—it’s attached to how we feel about ourselves. The power of positive thinking is a real thing. Don’t just make goals, make affirmations and read them.
  2. Try new things. I am a college athlete who thought running and lifting for hours a day was the only way to exercise. This was false. In fact, the more out-of-my-comfort zone I get, the happier I find myself, and the more charged my body. Right now, I’m doing the BeachBody Country Heat dance videos. I feel like an idiot each time, I still have no idea what a kick-ball-change is, and I often look like an uncoordinated colt learning to walk, but I sweat, and I smile at the end.
  3. Do not keep a food diary. This is something a counselor recommended to me a long time ago when I was struggling with my weight—write down everything you eat so you can recognize what’s positive and what’s negative. All it ever did was make me feel like I was heavy, disgusting, a failure. I write nothing down and I do not weigh myself. I set steps, and I make goals: a healthy breakfast, a timed amount of physical activity, replace one meal a day with a salad, and one splurge item a week (it’s almost always pizza).
  4. Do not attach your confidence to your image. What we look like is only part of our package; it’s the wrapping paper. We have to love who we are and what we can do more than we love that outer part of us. This takes time—more than dieting and working out does, but those results…they are the game changers.
  5. Finally, don’t be afraid to find a friend who understands your journey, and ask them to take it with you. I found my supporting cast in an online happiness group—I’m now supported by and supporter to women I’ve never met before, but who understand what I’m doing. This is, perhaps, the greatest tip. Don’t rely on those you’ve always known—sometimes, it takes the support and understanding of a stranger to give you what you need. 
Emotional health is just as important as your physical health. Do something for you, without strings or expectations of weight loss or image building, and find the happy that will make your healthy. If you need a friend for your journey, find me on Facebook at Author Kristen Kehoe I would love to support you.

Until next time, here’s to finding happy.
xo

Kristen Kehoe is a wife, mother to a four-year-old girl and four-month-old puppy, teacher, romance author, and captain of the crazy train. Nice to meet you ;-)
Website

Monday, October 3, 2016

Improvising

Due to circumstances beyond our control, our guest for the week had to cancel at the last minute... So what do women do best?

IMPROVISE!

Don't you hate it when you thought you had an ingredient and you're in the middle of a yummy recipe and you realize you DON'T have it? Ack!

Fortunately, I can usually find a substitute or I improvise. It's like I'm on Chopped - make something from what you have!

So here are some handy substitutions that I use sometimes...
(borrowed from my cookbook by Better Homes & Gardens)

Baking powder: for 1 teaspoon, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda

Bread crumbs, fine, dry: for 1/4 cup, substitute 3/4 cup soft bread crumbs, or 1/4 cup cracker crumbs, or 1/4 cup cornflake crumbs, or 2/3 cup rolled oats

Buttermilk: for 1 cup, substitute sour milk: 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 minutes before using); or 1 cup plain yogurt

Half-and-half or light cream: for 1 cup, substitute 1 tablespoon melted butter plus enough whole milk to make 1 cup

Heavy cream/Whipping cream: for 1 cup, substitute 2 cups whipped dessert topping

Honey: for 1 cup, substitute 1 1/4 cups granulated sugar plus 1/4 cup water.

Molasses: for 1 cup, substitute 1 cup honey

Sour cream, dairy: for 1 cup, substitute 1 cup plain yogurt


Usually no one notices the difference! There are a lot more at the website, for spices too.
Then there's always emergency pizza delivery!

What emergency substitutions have you made - that you would recommend?
Happy Monday!

Friday, September 9, 2016

Bowling anyone?

This third blog post is supposed to be about something fun or crafty. I’m afraid my only craft is cooking. Ask me anything you like about that and I mostly will have an answer.

I have never been an exercise freak or a sports buff although these days we go 5 pin bowling twice a week and love it. Canada is the only country where 5 pin bowling is played, it was invented by a Canadian just over 100 years ago although I understand his original version was a lot harder to play. Glad it has been simplified. My scores are bad enough as it is.


Being a senior, I also go to the exercise classes which are held in our building 3 times a week. I only go twice because one class clashes with bowling – can’t miss that. Not that I am any chicken, but it is incredible to see 90-year-olds doing exercises or bowling. The oldest bowler I ever met was 97. However, that was her last year. When she died she was bowling twice a week, drove her own car, played ping pong and did line dancing. I should be so lucky. One morning she didn’t wake up. Best way to go.

One thing we do like to do is have friends over for dinner when we (mostly I) cook up a storm. I used to do a lot more like printing fancy menus for my guests.  Haven’t done that for a while now. I used to belong to an online cookery group too, where we swapped recipes. I was very lucky to be able to meet many of them at a lunch in England when we went back for a visit.


I thoroughly enjoyed reading every word of Jo's posts and getting to know her better! Just hearing how pleasant life is for her gives me hope. And I agree, cooking and baking isn't what it used to be. But I know many who love the craft. Thanks for sharing your wisdom, Jo and keep bowling!


Jo Wake has been happily married for almost 44 years, originally from the UK, living in Canada now. She's interested in cooking, reading and wildlife conservation.

Her blog is "Jo on Food, Life and a Scent of Chocolate" When she first signed up with blogger, they would not accept her last name for some reason, so she used a family name.

If you need any more info about Jo, a friend wrote a blog post about her some time ago. Although it claims she's interested in gardening, she's not really. She likes to look at gardens, that’s all.

Wednesday, September 7, 2016

Two Homey Favourites!

Today, I am giving you two recipes. I do this on my blog Jo on Food, Life and a Scent of Chocolate, all the time – I love to eat and I love to cook although at my advanced time of life it ain’t so easy any more.

Recently Liz mentioned camping dishes. I have only ever camped in a trailer never in a tent. I lived on a boat with my parents for many years so we didn’t go camping, but Matt (hubby) and I went camping in our trailer for several years, once we emigrated to Canada. However, this dish I invented many years ago mainly for my first husband who really liked canned corned beef. I don’t have any measurements sorry. For me it’s just one of those “cook by feel” recipes.

Jo's Corned Beef Mac & Cheese

First of all, you sauté some onions in butter, then add some flour and cook until it becomes a thick roux. You then remove the pan from the heat and gradually stir in some milk. You then put the pan back on the heat and stir continuously until the sauce thickens. When it is thicker you add grated cheddar cheese, salt and pepper.

Meanwhile, you cook some macaroni and in a large baking dish you put slices of canned corned beef, tomatoes, seasoned, top with macaroni and then pour your cheese and onion sauce over the top. It can be served as is or baked in the oven for a while to get a crisp cheesy top and to warm the corned beef and tomatoes.

This is a very easy recipe to make. The quantities are decided by the amount of people you are making it for. Matt, my husband, took a bunch of juvenile prisoners on a camping trip in the UK once and he cooked this for them on their campsite, although they had to help.

I have never made mac and cheese from a packet and when we came to North America I was horrified to see how many people did so. One friend showed me how she made a cheese sauce with cornstarch which meant she didn’t have to cook the flour in butter at the beginning to make a roux – but you loose the flavour if you do it that way. The white sauce basis should have a buttery taste before you add the cheese which makes it so much richer.

Good sauces are a fundamental basis for good cooking. I find it so sad that many people just can’t be bothered any more. France used to be the home of great cookery when I was young but I am told that today French women don’t bother to learn how to cook any more. I have a nasty feeling that, in the future, people will be eating food produced by machines and probably will neither know nor care how it should taste.

If you are the type who likes your recipes spelled out for you, this is a dish we have been cooking for many years and is a great favourite of ours.

Chicken Breasts with Lemon and Capers

1/4 cup Flour
1/4 tsp Black Pepper
1/2 tsp Paprika
2 Skinned, boned chicken breasts about 1 lb, halved and pounded to ¼  in thickness
5 tsp canola oil
1/4 cup chicken broth
2 Tbs lemon juice
2 Tbs Capers, drained

1. FLATTEN the chicken first by placing it between two sheets of Saran wrap and beating.

2. Combine the flour, pepper and paprika on a plate. Press the chicken breasts into the mixture, coating them evenly all over and shaking off any excess.

3. In a heavy 10 in skillet, heat the canola oil over mod high heat for 1 mins. Add the breasts and cook about 3 mins on each side, do not overcook. Transfer the breast to a heated platter.

4. Add the chicken broth to the skillet scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through. Pour the sauce over the breasts and serve.

Servings: 2


Jo Wake has been happily married for almost 44 years, originally from the UK, living in Canada now. She's interested in cooking, reading and wildlife conservation.

Her blog is "Jo on Food, Life and a Scent of Chocolate" When she first signed up with blogger, they would not accept her last name for some reason, so she used a family name.

If you need any more info about Jo, a friend wrote a blog post about her some time ago. Although it claims she's interested in gardening, she's not really. She likes to look at gardens, that’s all.

Wednesday, March 16, 2016

Versatile Kid-friendly Fish Tacos

Too many cooks spoil the soup is accurate, though if I had girls, I might feel differently about it.

My dinner strategy...
I try to make dinner at least 4 times a week (sports schedules are too crazy so we eat out sometimes...) At least 2 nights I try to make a nice big meal and the other 2 are less fancy, easy favorites - but all include fruit, veg, protein, and filler (carbs) - with 3 teenage boys + the hub, they need filler (I usually don't eat it and they don't know why... oh, boys)

Here's one of my easy day recipes...

FISH TACOS!
Ingredients:
Fish - frozen, grilled or breaded, depends on the kids
Tortillas - soft taco flour is what we use
CHIPOTLE MAYO - love this condiment!
Add-ons - lettuce, tomato, cheese?

Cook fish, spread mayo and fill the tortillas. Quick & easy yum!

Suggested Sides - can go inside or outside tacos - spanish rice, refried beans, sour cream, guac, salsa, also good as nachos - we love Mexican night!

VARIATIONS (instead of fish):
Chicken Strips
Popcorn Shrimp
Boneless Wings
etc

Then there's also...
FISH DOGS or BURGERS, et al - use hot dog/hamburger buns instead of tortillas and change up the condiments and sides

Hold on! What about Italian?
Put protein of choice on rolls or garlic bread, spread with marinara, sprinkle with parmesan or mozzarella - BAM! Italian Sliders!

So I really gave you, like 25 recipes! I'm the Mistress of Improv when it comes to dinner! Enjoy!

Wednesday, February 10, 2016

I hate making dinner

There, I said it. Does anyone else relate? I always feel bad about not enjoying to cook. My mom likes to cook, my sister likes to cook, lots of my friends like to cook, and apparently lots of people on Facebook either like to cook or just like watching someone else cook... Well, I appreciate all these people - and I love to eat good cooking! I just don't like to do it myself.

I'm going to be that grandma from Sixteen Candles, W/O the cigarette!

Here are my
Top Ten Reasons for Detesting Dealing with Dinner...
  1. The daily question, "What's for dinner?" with answer followed by a groan.
  2. The prep work - chopping, shredding, slicing, peeling, etc
  3. The recipe times for prep work are usually underestimated
  4. The splatter! I have an apron, but when I forget it, I inevitably stain one of my favorite shirts.
  5. The smell - great during, but it sticks with you for hours after and isn't as appetizing...
  6. Time to make = 30-40 min, Time to eat = 5-10 min, Time to clean up = 30-40 min
  7. At least one person has a complaint or suggestion on how to do it better
  8. The other annoying question, "Why can't we eat out?"
  9. No help, unless threatened at gun point to take away video game time
  10. Sometimes it's just not worth it.
Does anyone relate? It can be tough, but we still have to do it. So, being a problem-solver, here are some 
Ways to Take the Agony out of Dinner:
  • Turn on some tunes or put on a show
  • Pre-cooked and pre-chopped ingredients
  • Easier substitutions
  • Add-ins for personalization and picky palettes
  • It's healthier with fresh fruits and veggies we don't usually get eating out.
  • As the kids get older, they actually do appreciate more, try more foods, and help more.
  • Mostly, it reminds me of my mom and all the wonderful things she did for my sis and me growing up. She's the best!
Happy Mother's Day! (I know it's not May yet, but we deserve more than ONE DAY a YEAR!)

Monday, December 21, 2015

Merry Christmas and Happy New Year!

A CHRISTMAS CARD 
FROM THE REALLY REAL HOUSEWIVES 
TO YOU!


These are a few of our favorite things...
Liz loves to lounge in her jammies!

Ashley loves to get crazy with crafts!

Tara loves to experiment in the kitchen!

And we all love spending time with our families.
Wishing you a healthy happy holiday season!
Love,
Liz, Ash, & Tara

Wednesday, December 2, 2015

Twist on Tradition: Spinach Stuffing!

Pssst! Don’t freak out on me, but.... it’s already DECEMBER. You’ve probably already been wracking your brains for Christmas gift ideas, but have you thought about this year’s menu yet? If you’re like me, you’ve likely worn out some of your traditional recipes over the last few rounds of holidays and are on the prowl for a new twist. Sometimes I just want something new! And if that something new happens to be something easy and inexpensive, then I’ll be a happy little elf.
I don't have a pic of my recipe, so here's a funny. 

With that goal in mind, here is a quickie that I’ve perfected over the years that gives a new twist to a standard holiday classic – Stuffing! Love it or hate it, this is one dish that will always be a holiday staple, so why not give it a new look?

---------------------------------- 
Spinach Stuffing

Here’s what you’ll need:
  • 1 Can well drained spinach (or Italian cut green beans if it takes straps and crowbars to get your fam to eat spinach)
  • 3/4 Cup melted butter or margarine
  • 1/2 Cup water
  • 1 chicken bouillon cube
  • 3 Cups unseasoned stuffing mix
  • 2-3 Cloves Chopped Garlic (fine) (I add 4 cloves to mine, but I have a pathological fear of vampires)
  • 1/8 – 1/4 Cup Chopped Onion (fine)
  • 2 Tsp Italian Seasonings

Here’s how to make it:
In a medium sauce pan, dissolve the bouillon cube in the ½ cup of water, then add melted butter. Stir in drained spinach and all seasonings. Bring the mixture to a boil, then immediately remove from heat. Stir in stuffing mix (gently) and cover for 5 minutes)
---------------------------------------------------- 

And Voila! Now you’ve got an original easy-peasy Christmas dish that goes especially great with ham. One note on this one, though – it’s definitely not a recipe to use for stuffing a turkey. The greens in this recipe would turn bitter in the bird, not to mention come out looking like Yoda turds.

What twists on tradition have you made in the past?

Wednesday, November 4, 2015

Fruitalicious Dried Snacks

Happy Wednesday, peeps! If you were hanging out with me Monday, you might have picked up on the fact that I’m kind of a fiend for saving cash. I’m a DIY-er driven by an obsession with not paying for anything I might be able to do on my own. Or possibly trade pizza and a 6-pack for.

So sticking with that theme – let’s talk about fruit! Dried fruit, that is...

C'mon, don't act like you haven't seen this in your crisper.
In my 2-person household, we have the bad habit of buying fruit and then forgetting about it in the mysterious depths of the crisper drawer until it sprouts a carpet and/or terrible smell. Out of sight, out of mind, you know. We WANT to eat healthy, but in our busy lives snacks that come pre-packaged and non-sticky tend to be the first thing we grab. Anyone who's ever tried to eat a plum on the drive to work knows exactly what I mean. And has a sticky steering wheel.

After we threw away another package of spoiled apple slices, my wonderfully brilliant husband decided that we should try our hand at drying it and making fruit snacks and trail mixes. If you buy trail mix or dried fruit for your family, you know how pricey it can be in the store for the natural products, and the cheaper ones end up being mostly sugar and preservatives.

So yes, what I’m saying is this is totally a win-win.

Being the thorough engineer that he is, he did the research on what kind of dehydrator would be the best for us and we settled on this one for us based on the size, ratings, temperature settings and price. There are so many options out there and you can spend anywhere from $20 - $200 on a dehydrator, but even some of the higher end ones had terrible reviews. 

Lesson: Unless you like throwing money away for fun, do the research!

After lots of trial and error and some rather interesting experiments, we discovered that our favorites are thinly sliced dried pineapple chips, cantaloupe/honeydew, cinnamon apple slices and watermelon chips.

That’s right... Dried WATERmelon. Counter-intuitive, isn’t it? But O....M....G.... Dried watermelon ultimately tastes like watermelon candy and has a taffy-like texture that will become your favorite sweet snack. And getting healthy snacks in the house that your family WANTS to eat (and quite possibly fights over) is its own reward!

Left to right: Dried Watermelon, zucchini chips, fig slices, sliced/seasoned tomatoes,
honeydew, trail mix, and cinnamon apple slices. One giant pile of YUM.

The snackalicious possibilities are endless with a dehydrator and there are resources a-plenty on the web to give you great ideas to try. Here’s a few to get you started:

Fruit leather guide: These are basically homemade fruit roll-ups with any fruits you choose. It’s the perfect solution for those overripe fruits you don’t want to just throw away. Not to mention delish!
Kale Chips: My favorite is garlic and cashew
36 Foolproof Recipes: This’ll get you started, and then some!

Now that your mouth is watering and your pocketbook is ready for a refill, go salvage your fruit drawer!

Wednesday, September 16, 2015

Sneaking Around with Veggies

I have a super-quick tip for you today.

Want to be a clever, covert mom and trick your kids into eating some veggies?  Search ‘sneaky pasta sauce’ and ‘sneaky pizza sauce.’ You’d be surprised what you can hide in there!



Puree veggies and add them into sauces and kids can't even tell they're there. 

Don't have time to cook and puree? 




Baby food is perfectly smooth and ready to use. 


This Wellness Wednesday post has been brought to you by:

Melissa Maygrove!!

Native Texan Melissa Maygrove is a wife, mother, nurse, freelance editor, and romance writer. When she's not busy caring for her tiny nursery patients or shuttling teenagers back and forth to after-school activities, she's hunched over her laptop, complicating the lives of her imaginary friends and playing matchmaker. Melissa loves books with unpretentious characters and unforgettable romance, and she strives to create those same kinds of stories for her readers.














photo credit: eat via photopin (license)

Monday, September 7, 2015

Survive Labor Day

No one loves a Monday holiday more than me. Of course, that means Tuesday is the new Monday. And nobody wants that.

Here is how you're going to survive Labor Day though. Buy a bag of precooked lean hamburger patties from your local grocery store. I'm in Texas, so HEB has these for about $6/bag and 1 patty is 130 calories. Grab whole wheat buns and microwavable popcorn. (Popcorn has less calories than potato chips. It's just as cheap and other than the 2 minutes in a microwave doesn't take any longer to toss into a bowl than any other snack. Besides, that gives you two minutes to find and wash a bowl). If you really want to be a great hostess, shuck some corn on the cob, sprinkle salt, wrap in aluminum foil and bake. Clean the kitchen while the corn bakes, and if a kid or husband crosses your path, set them to work. The mode is survival. No one escapes today. If you're up to it, toss a salad. (Chopping your own veggis is cheaper, but how much is your time worth? I use the bagged stuff). Voila. You have a labor day meal. And it's semi-healthy.
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