Wednesday, December 14, 2016

Addicting, Soft Gingersnaps!

Are you craving that wonderful cinnamon scent that makes your home smell like a gingerbread house this season? Look no further. These gingersnap cookies are my very favorite treat this time of year.

Now I'm not a hard cookie fan, and gingersnaps tend to be...well...hard. So, the good news? These are SOFT! And so delicious. And addicting. Like seriously, I can't eat just one. My kids love them too and love to help me roll the dough into balls and into the sugar/cinnamon mix. Perfect Christmas cookies to give neighbors or to eat yourself. Trust me. Your house and your family will love you forever if you make these.

The Best Gingersnap Cookies Ever

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup butter
1 cup white sugar
1 egg
1/4 cup dark molasses
1/3 cup cinnamon sugar

Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir together. Place the butter into a mixing bowl and beat until creamy. Add the white sugar. Beat in the egg and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Break off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place about 2 inches apart on an ungreased cookie/baking sheet.

Bake until the tops are rounded and slightly cracked, about 10 minutes. (I check on them before the full ten minutes and if they are slightly cracked, I take them out.) Let cool.

Enjoy! And don't blame me if the whole batch gets eaten before you can give them away to neighbors.


Chantele Sedgwick is a YA author, harpist, wife to one and mom to four. She loves fairy tales, happy endings, Kit Kats and (judging by her bookshelves), buying way too many books. She lives in Utah with her family and can usually be found reading, or talking her husband’s ear off with her endless supply of book ideas. She’s the author of Not Your Average Fairy Tale, Not Your Average Happy Ending, Love, Lucas, Switching Gears (Feb 2017) and Interlude (2018).

3 comments:

  1. Those do look good, but I am a hard cookie fan, the crunchier the better.

    ReplyDelete
  2. i really likes your blog and You have shared the whole concept really well. and Very beautifully soulful read! thanks for sharing.
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